How To Make The Lychee Juice At Home?

What is the methods and steps of homemade lychee juice?

1. Select some lychees to spare, and then put them together in the container. The amount of quantity depends on the individual situation.
2. Peel the selected lychees, then rinse them and put them into the container.
3. After peeling and rinsing, you can cut the pulp with a knife. Of course, the core is not edible. Be careful not to cut it up.
4. Litchi that cuts the flesh can be wasted a little, and the pulp close to the core can be thrown away. If you can't bear to throw it away, clean it out and pick it up one by one.
5. Pour the cut litchi into the juicy cup. We must pay attention to the fact that litchi is cut into small pieces, not too big!
6. Add proper amount of cold water to the juicer and cover it well.
7. Cover the lid and stir in the juicer.
8. Twist the juice cup, and then it starts to buzz, and of course, the fruit juice is shaped.
9. If it feels bad, you can continue to grind again.
10. You can pour the lychee juice out and drink it.