Fruit Juice Processing Line Introduction

Fruit Juice Processing Equipment Introduction

(Fruit Washing Machine—Fruit Sorter—preheating machine—Pulping Machine—Belt Filter Press— Disc Centrifuge—Ultrafiltration—Mixing Tank—High Pressure Homogenizer—Vacuum Degasser—Vacuum Evaporation Machine—UHT Sterilizer—Hot Filling Machine—Continuous Spraying Sterilizer—Shrink—Plastic Casing Labe Machine—Wrap Around Case Packer)

Function of some equipment

Preheating machine: For juices it is essential that the original content of pectin shall be retained throughout the production. In this case, fruit enzymes must be inactivated during processing as soon as possible by a preheating process.
Clarify(Enzymatic Hydrolysis Tank) : For clear, filtered juices a breakdown of pectin is needed to enable a good yield and high degree of juice concentration, and this is done by adding specific pectolytic enzymes which hydrolise the pectin substances
Ultrafiltration system: To obtain clear juices, the enzymation is not the only steps required, but after that other phases such us sedimentation with fining agents, and ultrafiltration system are required.
Vacuum degasser: The contact with the air can be dangerous for fruits sensitive to oxidation, so, in some cases, it could be necessary to provide degasser system before the product packaging.