How to start a flour mill factory?

Why do we need flour mill factories?

According to the flours exist in the market, there are wheat flour, corn flour, rice flour, yam flour and so on. Flour is a necessities of life. So starting a flour mill factory is wise choice. Let’s see how can we start a flour mill factory?

How to operate the flour mill equipment?

If you don’t have any experience in flour making, you had better hire some one with experience in operating flour mill machine, or you can have some training classes, go visit some flour mill factory to find how their machine works or find a flour mill machine supplier to provide you some suggestions.

How to select sit and purchase flour mill equipment?

It is time to find a perfect sit and a reliable supplier the moment you are thinking of running a flour mill factory. You need enough space to place your machines, store your raw materials and flours that already produced. In another way, you need take the position into consideration, the sit of your factory should be convenient in transportation. Find a reliable flour mill supplier to purchase your flour mill equipment. Hire some works with experience if needed.

Collect raw material

Flour mill factory need a lot of raw material, and the most common material is wheat and corn. The material is depend on the type of flour you want to produce. You can find a spot in the area where you can easily find materials. In the long run, the best choice is to find a wide field to grow wheat or other materials yourself. For a flour mill factory which just begins, it is better to buy grains form farmers.
Find stable clients
Once your factory is put into use, you need to sale your product in market, you’d better find at least a long term and stable client. You can start from biscuit factory or bread factory where they have a great demand of flour. Except for wholesale, you product also need to get into retail market, find some retail stores, supermarkets and so on.

Quality of flour

As a new flour brand, your need to keep the quality of your flour, you can take some samples to the retailers so that they can experience what you have to offer in terms of flour texture, quality, color and taste.It is better to do your unique feature. Collect feed backs from your customers in order that you can make change on your formula of your flour. Your product also have to be competitive in price.

How to solve the problem of fruit juice production technology?

At present, pure fruit juice drinks are springing up all over the world, and large and small juice factories have sprung up. This enables people do not need to walk into the garden of fruits and  wait for the season of fruit ripening, they can easily taste the flavor of various fruit drinks at home. For fruit juice manufacturers, how to solve the problem of fruit juice is a new topic for production technology.

How to solve the problem of fruit juice production technology?

Selection of fruit raw materials

If manufacturers directly choose fit maturity and the sweetest fresh fruit to process fruit juice, this will be complicated and has a lot of trouble, so we can choose the concentrated juice and jam produced by large manufacturers to process fruit juice. This will be simple and convenient, the quality is guaranteed.

From raw materials, we should pay attention to every batch of raw materials on production, and the source should be consistent. If the raw material extraction process is not well handled, it will lead to higher content of coarse fiber and is easy to cause precipitation. Fruit juice with fruit and pulp is very important to maintain uniform texture. To stabilize the suspended solids, it is necessary to reduce the settling speed to zero as far as possible.

Avoid heating as much as possible

The production of juice drinks should avoid heating as much as possible. Almost all of the fruit juices will suffer from hot odor and nutritional loss when heated at high temperature. For avoiding the loss of fruit juice nutrition and flavor, the method of high pressure and normal temperature sterilization is required.

Proper addition of vitamin C

Vitamin C is added to replace the loss of itself vitamin C. Due to breakage, grinding, homogenization, heating and other processes, all these lead to loss of vitamin C in fruit juice. A proper addition of 1/10000 vitamin C can not only protect colors and anti-oxidize, but also protect the fruit juice from the effect of loss.

Half or less amount of essence trademark instruction dosage

The production of juice drinks is generally added to the same flavor as its own fragrance, but the amount should not be too large. The dosage is generally half or less amount of essence trademark instruction dosage. Passiflora is also called passion fruit, also known as the fruit "monosodium glutamate". Adding 2% to 4% of passion fruit juice (When making the juice of passion fruit, do not heat more than 90 degrees centigrade, preferably cold. ). Without adding flavor, after high pressure homogenization, the flavor of the product is also very strong.

Control of finished products total acidity and pH value

Controlling the total acidity of the finished product between 0.4% and 0.6% and controlling the pH value in 3.7 - 3.9 is not only a measure to adjust the taste, improve the flavor, but also play a major role in the production of commercial sterility by pasteurization.

A moderate amount of stabilizers

In actual production, the sugar degree of fruit juice is generally controlled between 10 and 120Brix. For the suspended beverage containing flesh and fruit pellet, it is not enough to suspend the suspended solids with a larger density at this sugar level. Therefore, a proper amount of stabilizers should be added. In most cases, the selection and use of good stabilizers and the appropriate proportions are the key to the effect of the pulp suspension, because the use of stabilizers and the mismatch ratio are easy to cause the product to be stratified and precipitated during the shelf life.